WRAP estimated that the UK created around 9.5 million tonnes of food waste in 2018, with 70 per cent of that total intended to be consumed by humans. This total doesn’t include the waste redistributed as animal feed or via charity and commercial routes.
While the 2018 figure was down from 10 million tonnes in 2015, I think we can all agree that action urgently needs to be taken to dramatically reduce the volume of food waste being created in this country.
Hospitality and food service contribute 12 per cent of the country’s total food wastage, which costs the sector approximately £682 million annually.
This blog post will explore why food waste in restaurants and cafes needs to be reduced and how that can be achieved.
Continue reading Reduce food waste in your restaurant or café in just 10 easy steps